Tapioca flour, also known as tapioca starch, is an ideal gluten free thickening agent. Tapioca is made from the root of the South American cassava plant, and is a gluten free alternative to traditional wheat flour. Tapioca flour is very smooth and helps add a chewy texture to baked goods and a crispness to crusts. Tapioca flour is also used to thicken muffins, puddings, cakes, soups, sauces, and gravy.
Use tapioca flour to improve the texture of gluten free baked goods, desserts, and sauces. Because tapioca flour contains no discernable smell or taste, it can be used to replace other thickeners, like cornstarch. It thickens at a low temperature and retains its consistency without separating when refrigerated or frozen.
Bulk Tapioca Flour
Available in 50 Lb. Bags, Pallets, FIBC Bags, Truckloads