Sorghum Flour can be added or substituted in any recipe that calls for flour, such as cereal, sweet breads, pancakes, cookies, breads, cakes, and muffins.
High in nutrition, it adds a nice flavor to gluten-free baked goods.
Sorghum Flour has a very smooth texture and mild taste.
Bulk Sorghum Flour
Available in 50 Lb. Bags, Pallets, FIBC Bags, Truckloads