Potato Flour has a unique ability to attract and retain moisture, making it a perfect additive to gluten-free bread flours.
Potato Flour creates moist breads with a good shelf life. Since it absorbs liquid more easily than regular flour, baked goods won't turn out crumbly or dry. Often used in pancake and waffle recipes, it’s also perfect for thickening stews, sauces, and gravies. Potato Flour is also a popular alternative for gluten-free breading on chicken, pork, and seafood.
Made from clean, peeled, dehydrated potatoes.
Bulk Potato Flour
Available in 50 Lb. Bags, Pallets, FIBC Bags, Truckloads