Millet Flour is light, mildly sweet and very nutritious. Millet Flour is gluten-free and an ideal substitute to traditional wheat flour when baking, most often used in rolls, flat breads and numerous baked baked goods.
Millet Flour contains high levels of iron, magnesium, and phosphorous. A great way to add nutrition to baked goods that you don’t often find in many gluten free flours.
Made from stone ground hulled millet.
Bulk Millet Flour
Available in 50 Lb. Bags, Pallets, FIBC Bags, Truckloads