Corn Starch is a dense powder made from corn used
to thicken and eliminate caking in a wide variety of recipes. Corn Starch is gluten-free and helps add structure and tenderness to baked goods.
Corn Starch is most commonly used as a thickener in sauces, gravies, pie fillings, and soups.
Bulk Corn Starch
Available in 50 Lb. Bags, Pallets, FIBC Bags, Truckloads