Coconut Flour is one of the most savory gluten-free wheat flour alternatives you can find. Ground from dried, defatted coconut meat, coconut flour contains more fiber than any other flour, making it especially filling, and a delicious, healthy alternative to wheat and other grain flours.
Full of protein and dietary fiber, coconut flour works well in a wide variety of recipes. Baked goods made with organic coconut flour are light and soft, with rich textures. Coconut flour can be substituted for up to 20% of the wheat flour in a recipe.
With only a light hint of coconut flavor, coconut flour blends seamlessly into both sweet or savory baked goods. Some consider coconut flour just as tasty as wheat flour, if not tastier.
Coconut flour should be refrigerated or frozen to preserve freshness and maximize shelf life.
Bulk Coconut Flour
Available in 50 Lb. Bags, Pallets, FIBC Bags, Truckloads