Whole Grain Buckwheat comes from the buckwheat plant and is completely unrelated to wheat. The soft gluten-free Buckwheat seeds have a very mild flavor, although once toasted, they have a delicious nutty taste.
Buckwheat is high in protein, naturally gluten-free, and often used in pancakes, hot breakfast cereals, and noodles.
Available in 50 Lb. Bags, Pallets, FIBC Bags, Truckloads