Arrowroot Starch is an ideal alternative to traditional corn starch when thickening pie fillings, sauces, glazes, and puddings.
It has no taste, and thickens at lower temperatures than mixtures made with flour or corn starch. Note that Arrowroot Starch does not do well in milk based sauce recipes, as it can change the texture, but works great in cakes, cookies, and biscuits made with milk.
Arrowroot Starch is the secret ingredient used to create smooth gluten-free sauces.
Bulk Arrowroot Starch
Available in 50 Lb. Bags, Pallets, FIBC Bags, Truckloads