Amaranth is a sweet, nutty flavored grain that's very high in fiber and protein. Amaranth is a popular staple in gluten-free diets, and is often used in breads to boost nutrition and create a crunchy texture.
Amaranth can also be added to soups, or cooked to create satisfying hot breakfasts. Amaranth contains more fiber than any other gluten-free grain.
Available in 50 Lb. Bags, Pallets, FIBC Bags, Truckloads