Amaranth Flour is all natural, certified gluten-free, and a great substitute to traditional flours. It can be used to replace 25% of the flour in traditional recipes.
Amaranth flour is great for gluten-free baking when combined with another flour or starch. Amaranth flour is produced from 100% stone ground amaranth.
Bulk Amaranth Flour
Available in 50 Lb. Bags, Pallets, FIBC Bags, Truckloads