Almond Flour (also known as Almond Meal) is a low-carb, certified gluten-free baking alternative with exceptional taste and texture. The almonds are first blanched to remove the skin, and then ground up to a course consistency, similar to that of wheat and cornmeal.
Full of protein and dietary fiber, almond flour, also known as almond meal, and can be substituted with wheat flour in breads, cakes, cookies, muffins, and your favorite recipes that call for flour.
Almond flour can be used as a base in breads, pancakes, muffins,cookies, cakes, and more. It can also be used to coat meat, poultry, seafood, and vegetables.
Bulk Almond Flour
Available in 50 Lb. Bags, Pallets, FIBC Bags, Truckloads